Click on the options to the left to view at our catering menus
All menus include:
Tea, coffee and juice
Delivery, set up and pack down of catering
Waiter to serve food
Disposable plates, cups and serviettes
Gourmet sandwiches – choice of 3
Fresh fruit platter (GF)
Sweets selection – choice of 3
$19 per person (40 or more guests)
Smoked ham, swiss cheese and seeded mustard country sandwich
Chicken schnitzel baguette
Mediterranean vegetable and hommus wrap
Smoked salmon and crème fraiche bagels
Roast tomato and labneh croissants
Pork belly, hoi sin and slaw sliders
Cheese and bacon swirls
Roast beef, tomato tapenade and baby spinach on Turkish bread
Homemade salted caramel doughnuts
Chocolate fudge brownie (GF)
Blueberry muffins
Almond croissants
Apricot Danish
Sliced banana bread with thyme honey
Pecan maple nut slice
Mixed pastel cupcakes
Carrot cake with cream cheese icing
Pear frangipane
Jar dessert – cheesecake
Jar dessert – apple crumble
Jar dessert – chocolate mousse and raspberries
Jar dessert – poached rhubarb with vanilla bean yoghurt (GF)
Scones with jam and cream
Buttermilk pancakes with white chocolate and blueberries
Strawberry and coconut shortbread
Mix of hot canapes, cold canapes and sweets – choose 8 options
Fresh fruit platter (GF)
$22 per person
Mini bacon and egg muffins
Citrus cured Japanese scallop with cucumber and enoki mushroom (GF)
Beetroot and goats curd tartlets (Veg)
Roast duck, cucumber and hoi sin wrapped in sesame pancake
Fresh fig, mozzarella and prosciutto forks with lavender infused honey (GF)
Salmon gravlax with cucumber and crème fraiche (GF)
Roast mushroom with honeyed labneh (GF)
Cocktail cheese bagel
Pork belly sliders with hoi sin and slaw
Sliders (mini burger) – smoked brisket with bbq sauce and pickled cabbage
Gruyere aranchini with cauliflower cream (Veg)
Lamb and fennel sausage rolls
Cauliflower fritters with spiced yoghurt (GF/Veg)
Tempura battered zucchini flowers filled with lemon infused goat’s cheese
Barramundi and herb fishcakes (GF)
Antipasto platters
Fresh fruit platter (GF)
Hot canapes – 3 choices
More substantial canape – 1 choice
Sweets
$29 per person
Pork belly sliders with hoi sin and slaw
Sliders (mini burger) – smoked brisket with bbq sauce and pickled cabbage
Gruyere aranchini with cauliflower cream (Veg)
Lamb and fennel sausage rolls
Cauliflower fritters with spiced yoghurt (GF/Veg)
Tempura battered zucchini flowers filled with lemon infused goat’s cheese
Barramundi and herb fishcakes (GF)
Roast pumpkin, chickpea, baby spinach, fetta, kalamata olives and smokey eggplant salad (GF) (Veg)
Beer battered flathead fish with smoked potato and herb salad and a corona lime gel (DF)
Crab tacos with smoked paprika mayo, avocado, lime and radish
Slow cooked beef cheeks with root vegetables, juniper berry and red wine sauce (GF)
Crumbed lamb cutlets with smoked paprika mayo
Ravioli – Three Mushrooms – porcini, field and roman brown; Prawns with chilli, lime and lemongrass; Lamb with tomato, garlic and rosemary
Shredded roast chicken, tomatoes, shallots, spinach and peanuts with a Thai dressing (GF/DF)
Slow cooked pulled lamb shoulder and chimmi churri with pea, feta, rocket and current cous cous
Homemade salted caramel doughnuts
Chocolate fudge brownie (GF)
Blueberry muffins
Almond croissants
Apricot Danish
Sliced banana bread with thyme honey
Pecan maple nut slice
Mixed pastel cupcakes
Carrot cake with cream cheese icing
Pear frangipane
Jar dessert – cheesecake
Jar dessert – apple crumble
Jar dessert – chocolate mousse and raspberries
Jar dessert – poached rhubarb with vanilla bean yoghurt (GF)
Scones with jam and cream
Buttermilk pancakes with white chocolate and blueberries
Strawberry and coconut shortbread
A decadent table overflowing with food for you and your guests to enjoy with an abundance of figs, grapes, cheese wheels, rustic loaves of sourdough, cured meats and seasonal fruit and vegetables
$18 per person (min 50 guests)
A beautiful and fresh brunch grazing table of tropical fruit, fresh berries and pastries, funky bacon and egg dishes, organic nuts, jams and honeys with some lovely sweet stuff as well!
$21 per person (min 50 guests)
A selection of handmade desserts and pastries for you and your guests to enjoy.
Choose 5 options
$15 per person (min 50 guests)
Dark Belgium Chocolate Tart
Lemon Meringue
Citrus and Poppyseed Cake
Homemade Cinnamon Doughnuts
Macarons (GF)
Pear and Almond Frangipane
Mini Chocolate Eclairs
Flourless Chocolate Cake (GF)
Baby Pavlovas with Poached Cherries (GF)
Apple Pie
Passionfruit and Lime Tart
Baileys Crème Brulee (GF)
Caramel Tart
Chocolate Truffles (GF)
Baby Baked Cheesecakes
Fresh Fruit Platter (GF/DF)
Dessert in a Jar: Cheesecake mousse with nut crumble and sticky wine soaked blueberries
